... howdy howdy

Schmiere

 

This is one of David´s traditional dips for Easter and we can say that it is very tasty! and you should give it a try :)

you can also be creative with the ingredients!

 

Ingredients 

 

• 1 cloves garlic, minced

• 4 anchovy fillets, chopped

• some majonaise

• 3/4 cup (85g) crumbled feta cheese

• some greek joghurt

• 1 pinch freshly ground black pepper to taste

• some lemon and olive oil

• some parsely or coriander

• salt if needed

 

 

Combine the garlic, anchovies, lemon, feta cheese, greek joghurt, pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl and as decoration put some parsely or coriander on it.

Serve with crackers, bread slices or pita chips.....