... howdy howdy

Rose Syrup

 

• 80g  fresh and “clean” rose petals

• Half kilo bruin sugar

• 2 lemons

• 0,7 l water

 

 

in a wide and deep pan, put the rose petals and cover with water.                 Add the lemon without skin and blend it. Leave this overnight.

Add sugar to the rose petal and water mixture and stir over low                   heat, till sugar is dissolved.

When dissolved, increase the heat and let it come to a boil and                       cook till thickened--one thread consistency.

Strain through a muslin cloth or just a fine strainer and store in a clean, airtight bottle.

 

 

it is very tasty and you can use it in various desserts, in prosecco, in water.... the colour is also amazing! so enjoy :)